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Food Machine

Vegetable Cutting Machine

The machine is analog hand-chopping principle, to the outer reinforcing the development must be directed cut vegetables, sliced, diced, diced potatoes, cooked dry goods, fried foods, pasta and a certain hardness, shredded, cut curve multi-purpose special equipment....

Introduction of Vegetable Cutting Machine:

1) raw material: it's applicable to Leaf vegetable: like shallot, darlic, celery, leek, cabbage can be cut in to strip 
Bulb group: like carrot, potato, tannia, bamboo shoot, onion, auberqine, ginger, pepper, cucumber  and other kinds!  
2) shape: The finished shape can be slice, strip, block, cube, sect and so on, widly used in restranunt, small vegetable company, and other food industry ! the whole  machine is made of stainless steel ! 
3) the whole machine includes the rack conveyer, belt of the vegetable press, slice device, speed –adjusting box, and motor

Parameters of of Vegetable Cutting Machine:

Model

Capacity kg/h

Cut size mm

Size (mm)

Motor(KW)

SL--600

150-660

5-25

900*460*740

0.75

SL--1000

300-1000

5-25

1300*600*1050

1.5


Hot Tags: vegetable cutting machine,Restaurant Vegetable Cutter, Multifunction Vegetable Cutting Machine, Vegetable Cutter, vegetable Slicer,vegetable Dicing machine
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