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Food Machine

Milk Pasteurizer Machine

Milk pasteurizer machine is widely used for sterilization of fresh milk, yogurt, juice, milk drinks, condiments and other products to determine the original recipe and updates, product taste screening, assessment of color, a stabilizer / emulsifier applications, new product development and prototyping. This small pasteurizer can fully simulate the industrialized pasteurization machine production status, set heating, sterilization, emulsification, cooling as one....

Introduction of Milk Pasteurizer Machine

Milk pasteurizer machine is widely used for sterilization of fresh milk, yogurt, juice, milk drinks, condiments and other products to determine the original recipe and updates, product taste screening, assessment of color, a stabilizer / emulsifier applications, new product development and prototyping. This small pasteurizer can fully simulate the industrialized pasteurization machine production status, set heating, sterilization, emulsification, cooling as one.

Main parameters of Milk Pasteurizer Machine

Item

Air Compressor Type

Ice Cooling System Type

Water Cooling Type

Diameter of barrel

500/600mm

500/600mm

500/600mm

Height of barrel

500/700mm

500/700mm

500/700mm

Capacity

50-150kg/batch

50-100kg/batch; 50-150kg/batch

30-100kg/batch; 30-150kg/batch

Material

Sus304

Sus304

Sus304

Thickness

2mm

2mm

2mm

Height of machine

1900mm

1900mm

1500mm

Sterilizing time

10-30min (adjustable)

10-30min (adjustable)

10-30min (adjustable)

Sterializing temperature

60-99 degrees (adjustable)

60-99 degrees (adjustable)

60-99 degrees (adjustable)

HP

3HP

3HP\2HP

2HP

Heating cycle

25-35mins

25-35mins

25-35mins

Voltage/power

380v 13kw

380\220v 9kw

220v 6kw

Dimension

1900*800*1900

1900*800*1900

1200*750*1500

Net weight

400kg

320kg

200kg

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